Posts for tag: saliva
While oral hygiene, a nutritious diet and regular dental visits are all crucial to long-term oral health, these efforts complement what your body already does to keep your mouth healthy. One of the major players in this function is saliva.
Produced by hundreds of glands located throughout the mouth, saliva does much more than help you swallow and wash away food. As you chew, an enzyme in saliva known as amylase breaks down starches in your food to make it easier to digest in the stomach. Saliva also contains antibodies, similar to what’s in tears, which can fight bacteria and other disease-causing organisms.
Perhaps its most important function, though, is its ability to protect and maintain healthy tooth enamel. The strongest substance in the body, enamel nevertheless has one primary enemy — the acid found in certain foods or as a byproduct of bacteria feeding on sugar and other carbohydrates.
When the ideally neutral pH level of the mouth becomes too acidic (nearly every time you eat), minerals in the enamel begin to soften and dissolve. The increased saliva flow when we eat floods the mouth with buffering agents that neutralize the acid and restore the mouth’s normal pH level. Not only does saliva stop demineralization, but it also restores a good bit of the enamel’s mineral content.
In recent years, a new role for saliva has begun to emerge as a means to diagnose disease. Like blood, urine and other bodily fluids, saliva contains molecules that serve as biological markers for disease. Given the right equipment, saliva has the potential to indicate early signs of cancer (including oral), diabetes and other systemic conditions. As the means to examine saliva for these markers increases it promises to be easier and less expensive to collect and sample than blood, while reducing the chances of transmitting bloodborne diseases to healthcare workers.
It’s a lot to consider with this fluid that you hardly notice, except when it isn’t there. Saliva is proof that our efforts at keeping our mouths healthy cooperate and depend on our bodies’ amazing systems.
If you would like more information on saliva and other ways your body maintains a healthy mouth, please contact us or schedule an appointment for a consultation. You can also learn more about this topic by reading the Dear Doctor magazine article “Saliva.”
When you think of saliva, the word “amazing” probably doesn’t come to mind. But your life and health would be vastly different without this “wonder” fluid at work in your mouth.
Saliva originates from a number of glands located throughout the mouth. The largest are a pair known as the parotids, located just under the ears on either side of the lower jaw, which produce a thin and watery liquid. The sublingual glands under the tongue produce thicker saliva with a mucous secretion; the saliva from the submandibular glands located under the lower jaw has a consistency somewhere between that of the parotids and the sublingual glands. All these different consistencies of saliva combine to produce a fluid rich in proteins, enzymes, minerals and antibodies.
Saliva performs at least five basic functions in the mouth. First, it washes away food particles after eating and reduces the amount of sugar available for decay-causing bacteria to consume. It protects and disinfects the mouth with antibodies, proteins and enzymes that fight against and help prevent the growth of bacteria. Saliva neutralizes high acidity levels in the mouth, necessary to prevent enamel erosion from acid; and when enamel has softened due to acidity (de-mineralization), the calcium and other minerals in saliva help restore some of the enamel’s lost minerals (re-mineralization). Saliva also aids in digestion by lubricating the mouth and helping the body break down starches in food with its enzymes.
In recent years, scientists have also gained insight into another property of saliva that promises better disease diagnosis in the future. Like blood and urine, saliva contains biological markers for disease. As more diagnostic machines calibrated to these specific markers are developed and used, it could signal a more effective way to identify conditions from saliva samples that are easier to collect than other bodily fluids.
Its less than glamorous image aside, your mouth would be quite a different (and unhealthy) place without saliva. And, developments in diagnostics could make this unsung fluid even more valuable in maintaining your health.
If you would like more information on the importance of saliva to oral health, please contact us or schedule an appointment for a consultation. You can also learn more about this topic by reading the Dear Doctor magazine article “Secrets of Saliva.”